Chianu Cruci Salina IGP - Antonino Caravaglio Strutturato at the end of which

at the end of which they proceed with the soft pressing and the consequent alcoholic fermentation of the must

almost concentrated

with the help of a native yeast selected in the vineyard by the company

Salty and spicy

Chianu Cruci Salina IGP - Antonino Caravaglio Strutturato at the end of whichName: Salina Bianco IGP Technical details: Malvasia 80% and Cataratto 20%, 750ML bottle, 13%Vol Vinification: The harvest is manual, in crates in the first week of September. After destemming, maceration for 4 5 days on the skins and fermentation, pressing and completion of fermentation (also carries out malolactic fermentation). It rests on the fine lees until bottling where it undergoes a light filtration. The wine is born from a fermentation on