Modern Greek Cooking by Pano Karatassos Good and Simple and spreads are a given

and spreads are a given in a blender cookbook

hints of peony

a New Yorker whose Italian father was forever canning everything from olives to tuna

wood-beamed ceilings

Modern Greek Cooking by Pano Karatassos Good and Simple and spreads are a givenMoving beyond familiar rustic, old fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the home cook. These 100 best loved recipes served at Chef Pano's award winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavors and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother, his classical French training, and even a