Le pur Vanille Format:To share - 4/5 people Au beurre aérien

Au beurre aérien

sublimated by a light and luscious whipped dark and milk chocolate ganache

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Products made in the workshop are subject to change depending on the availability of raw materials and seasonality

Le pur Vanille Format:To share - 4/5 people Au beurre aérienA true concentrate of Madagascar vanilla, prepared in several textures! The Grand Cru vanilla is the perfect dessert that will delight all vanilla lovers. Crunchy duja, soft almond and vanilla biscuit, creamy duja insert, a delicate white chocolate and vanilla mousse cream, all covered with an elegant black velvet glaze Photo credit: Kevin Rauzy Non contractual photograph.