Aceto Balsamico Tradizionale Invecchiato Vino & Natale Produced with grapes from a

Produced with grapes from a vineyard in the Montosoli area - in the northern part of Montalcino - this wine matures for 36 months in large Slavonian oak barrels

it displays intensity and body

bruschetta and toasted bread

Vitigni: 52% Cabernet Sauvignon

Aceto Balsamico Tradizionale Invecchiato Vino & Natale Produced with grapes from aThis vinegar is a nectar, a product that respects all the excellent characteristics of a true balsamic vinegar. It is aged 25 years and every year it is decanted into small barrels of different and very precious woods. With an intense burgundy red color, it has no added preservatives, thickeners, caramel and sulphites. It is made 100% with cooked must, which guarantees that authenticity that can only be found in artisan products, created following