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Description
Fermentation takes place in open vats and lasts up to 90 days for the Barolos and Barbarescos with the so-called 'Submerged Cap' method
Rudy & Matteo
microvinificaties in de kleine kelder onder hun huis
Chiussuma is a tiny project by Alessandra
Valdivieso Carmenere 2023 75cl b2c-discount-BORDEAUX Fermentation takes place in openAfter a successful career in South Africa and California, New Zealand winemaker Brett David Jackson set his sights on Chilean Valdivieso, now world famous. Brett is thoughtful, prefers to focus on his profession, and does not like to be in the spotlight. His focus is on harvesting the healthiest and ripest grapes possible from the vineyards. Grapes that easily and naturally, without too much intervention, become a good wine. The intended wine style of
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