Amarone della Valpolicella DOCG - Romano dal Forno Basilicata Selene offers pleasant aromas of

Selene offers pleasant aromas of tropical fruit such as yellow melon and ripe pineapple on the nose

Fermentation is followed by batonnage on the yeasts for a period of 3/4 months

chinotto peel and lemon flowers alternate with notes of wildflower honey

This wine is produced exactly in the area of ​​Castelnuovo dell'Abate

Amarone della Valpolicella DOCG - Romano dal Forno Basilicata Selene offers pleasant aromas ofName: Amarone della Valpolicella DOCG Technical details: Corvina 60%, Rondinella 20%, Oseleta 10%, Croatina 10%, 16. 5%Vol. 750ML bottle Vinification: The harvest takes place with a selection in the vineyard of only perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars with the weight loss of at least 40% of the mass. The wine ages for at