Mother Grains All Kids & Baby Wool is the most hydrophilic

Wool is the most hydrophilic of all natural fibers

Original created with watercolor and ink

The print is a museum-quality inkjet reproduction

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Mother Grains All Kids & Baby Wool is the most hydrophilicNamed a Best Cookbook of the Spring by Eater, Epicurious, and Robb ReportThe key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake,