Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s wedding decor It looks as if the

It looks as if the very top button of the lid broke off at some point but very expertly reattached so that it is strong and sturdy and fully functional without worry that it will break off again

these four are in lovely shape

The gold rim is faded in some spots

1 1/2 Quart size (P-1 1/2-B) measures 7" inches (length) x 8

Le Guide Culinare by Auguste Escoffier Translated by H.L. Cracknell and R.J Kauffman circa 1980s wedding decor It looks as if theGOOD FOOD IS THE FOUNDATION OF GENUINE HAPPINESS. AUGUSTE ESCOFFIER {HISTORY} One of the best French chefs in the history of cuisine, Auguste Escoffier was a legend in the culinary world. Born in France in 1846, he spent his entire life from the age of 13 until his retirement in 1920, immersed in food and its preparations. Working in all different types of cooking establishments, beginning with his humble start as a teenager in his family's