Speck in trancio the most prized cut of

the most prized cut of the beef leg

Tender and delicate cooked ham obtained from the pork butt

7 kg: cosce di prima qualità trasformate e lavorate utilizzando come unici ingredienti il sale e la natura

Pack a basket of Valtellina cold cuts to give as a Christmas gift to whomever you wish

Speck in trancio the most prized cut ofIt is the flavours of nature that make the taste of Speck Menatti so special: the spices, herbs, bay leaves and juniper berries with which the selected and processed pork legs are flavoured are complemented by the unmistakable note of beech wood, which leaves its scent during the smoking phase. The final seasoning process, lasting several months, completes the intense and aromatic taste of this mountain salami.