Spumante rosé "Irma" leaves pleasant and persistent traces

leaves pleasant and persistent traces of fruit in the mouth

in the Valténesi lands among the sunny hills overlooking the lake

the wine obtained is placed in new Limousin barriques for at least two years

stewed meats and roast pork knuckle

Spumante rosé "Irma" leaves pleasant and persistent tracesVineyard location: In Calvagese della Riviera and Muscoline, medium hillside (mt. 260), organically grown. Training system: Guyot and spurred cordon. Grapes used and processing: Groppello and Marzemino mainly, Barbera and Sangiovese. Secondary fermentation in autoclave: base wine refined at controlled temperature in steel containers; maturation on yeasts for at least 9 months; 1 month of refinement in cardboard bottles before release. Colour: