LINGOTTO CIOCCOLATO MONO ORIGINE DOMINICANO 75% CON NOCCIOLA INTERA praline alla nocciola Complex aromas of white field

Complex aromas of white field flowers and whit-fleshed fruit with noteds of bread crust

gentle wormwood

ideale da servire fredda (0/+4 °C)

The harvest is manual and the transformation takes place directly in the company

LINGOTTO CIOCCOLATO MONO ORIGINE DOMINICANO 75% CON NOCCIOLA INTERA praline alla nocciola Complex aromas of white fieldAudere LACIOCCOLATA is an artisan reality rooted in Upper Piedmont. Each of his creations is based on the constant search for authenticity: the work follows artisanal processes that respect tradition and integrate harmoniously with the excellence of the territory. The production philosophy is based on a clear and rigorous rule: use only a few ingredients, the truly essential ones, always natural and selected with the utmost attention. The 75% Single