el tio del carro 2017 Vintage:2022 leaving a slight bitterness characteristic

leaving a slight bitterness characteristic of the Verdejo variety

It also goes well with grilled fish

FOOD PAIRING: This is a fully gastronomic wine

vegetable dishes

el tio del carro 2017 Vintage:2022 leaving a slight bitterness characteristicAGEING: Fermentation at a constant temperature of 24C (75F) for 12 days in concrete tanks, followed by 12 months in American and French oak barrels. VIEW: Intense cherry red colour of medium depth. BOUQUET: Powerful nose with aromas of ripe fruit, vanilla, chocolate, coffee and liquorice. MOUTH: In the mouth, pleasantly warm, red fruit jam and a long, unctuous finish. FOOD PAIRING: Roast meat, grilled vegetables, cured meats, cured cheeses, pts, spicy