Poggio dei sassi il vino viene messo a

il vino viene messo a maturare in grandi botti di legno (rovere della Slavonia) per almeno 2/3 anni

ricchi di conchiglie e fossili

but stimulating salivation and inducing further tasting

maturation on yeasts for at least 9 months

Poggio dei sassi il vino viene messo aGeographical location of the vineyards: At Calvagese Riviera, in the Valtnesi lands among the sunny hills overlooking the lake, which run between Desenzano and Sal. Grapes used for production and processing: Groppello di Mocasina (80%) and Groppello Gentile (20%). The vineyard is cultivated using organic systems, without irrigation, in gravelly soils rich in shells and fossils. During the grape veraison period, green harvesting is carried out