Miyabi - 5000FCD Sujihiki 240 mm BF 40% Ideaal om met twee handen

Ideaal om met twee handen te snijden

Clean the knife with mild soapy water after each use and dry it immediately with a soft cloth

With this spatula you get an even distribution of ingredients

made with tungsten and ceramic steel

Miyabi - 5000FCD Sujihiki 240 mm BF 40% Ideaal om met twee handenThe Miyabi 5000FCD Sujihiki 240mm is a high quality Japanese knife that comes from a centuries old tradition of forging samurai swords. A Sujihiki knife is a large, versatile kitchen knife, ideal for tasks such as cutting or slicing pieces of meat and fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife