Metella Lazio IGP Trebbiano - Di Marzio Carni Bianche Vinification by soft pressing

Vinification by soft pressing

for true lovers of the genre

Descrizione del vino: Colore rosso rubino molto carico con riflessi violacei

Technical details: Gamay 30%

Metella Lazio IGP Trebbiano - Di Marzio Carni Bianche Vinification by soft pressingDenomination: Lazio PGI Technical details: Trebbiano Toscano 100%, Vol. 13% 750ML bottle Vinification: Every single process on the plant is carried out strictly by hand including pruning and defoliation. All processes have a low environmental impact to safeguard ecosystems. Soft pressing of the grapes, fermentation at a controlled temperature, aging in steel at a controlled temperature between 12 and 14 C for 5 months. Finally 2 months in the bottle.