Capocollo bollicine Dosaggio Extra Brut 1

Dosaggio Extra Brut 1

a marked acidity and tannicity emerge

Dopo la presa di spuma e l’affinamento

Harvesting and Pressing: Hand-picked between October 10th and October 30th and milled within 24 hours

Capocollo bollicine Dosaggio Extra Brut 1The capocollo produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from