Shun Classic 9-in. Bread Knife Wood Cutting Board high-carbon

high-carbon

If you prefer a smaller knife

This felt is designed for high-temp applications and made specifically for high-temp cooking like pizza or searing

the compact design fits nicely in the oven and even better on the table

Shun Classic 9-in. Bread Knife Wood Cutting Board high-carbonINFORMATION After a chefs knife and a paring knife, some cooks say that the knife they most cant live without is their bread knife. Its a crime to ruin a fresh loaf of bread by smashing it beneath the blade of a dull knife. The wide, low frequency serrations on the Shun Classic Bread Knife are not only razor sharp, but they do a much better job slicing any type of bread than a straight edged knife. The undulating serrations provide the power you need