Vino Rosato Spumante " Bolle Rosa" - Clivo del Cardinale uvaggio-Riesling harvested manually in the early

harvested manually in the early hours of the morning

which embodies the soul of the territory in which it is produced

medicinal herbs and yellow flowers are revealed

toasting and nuances of truffle

Vino Rosato Spumante " Bolle Rosa" - Clivo del Cardinale uvaggio-Riesling harvested manually in the earlyThe grapes are gently pressed, and the must is left in contact with the skins. Subsequently, a portion of the must is taken from the tank and fermented in stainless steel tanks at a controlled temperature (from Saigne). Refermentation in autoclave according to the Martinotti Charmat method. Rosa cerasuolo with medium sized bubbles, very persistent. Floral and fruity scents of wild strawberry and currant, fresh and well balanced finish, with persistent