Wusthof - Classic Uitbeenmes 16 cm Gietijzer Order now and extend the

Order now and extend the life of your cutting board

Why choose the Kai Shun Tim Mälzer Nakiri knife

High-carbon steel: The blade is made of high-quality high-carbon steel

making it perfect for both professional chefs and home cooks

Wusthof - Classic Uitbeenmes 16 cm Gietijzer Order now and extend theThe Wsthof Classic Boning Knife 16 cm is an indispensable all rounder for every home chef. It is perfect for removing bones and skinning meat and poultry. Tendons and fat are removed effortlessly, making this knife an indispensable aid when preparing meat. A perfectly balanced knife that combines craftsmanship and functionality, designed to handle any cutting task with ease. This edition of the Classic series stands out with its stainless steel rivets