Grappa di Barolo The limited availability of 492

The limited availability of 492 bottles makes the 1988 vintage a unique grappa

chiodi di garofano e resina di pino

The grappa has a delicate and slightly aromatic aroma and a frank and harmonious flavour

using copper columns with mushroom-shaped plates

Grappa di Barolo The limited availability of 492RAW MATERIAL Selected and fresh pomace of Chardonnay grapes from Piedmont. DISTILLATION METHOD Batch steam alembic "Carlo Bocchino" method. REFINEMENT In stainless steel containers for a period of no less than six months followed by a period in French, Allier and Troncais oak barriques for another 18 months. TASTING Amber and bright color. The elegant aroma is combined with a persistent flavor with nuances of tropical fruit, vanilla and almonds.