Bucatini Trafila in Bronzo per Pastaio Salz- und Pfeffermühle Specially designed and optimized bronze

Specially designed and optimized bronze die for Pastaio Classe Italy

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The hardness of the material and the surface design make it ideal for sharpening the edge of steel knives

pane e panificati: in forno raggiunge alte temperature per una cottura rapida e croccante

Bucatini Trafila in Bronzo per Pastaio Salz- und Pfeffermühle Specially designed and optimized bronzeBronze die for making BucatiniBucatini, similar to pici but hollow, are typical of the Lazio region. Perfect for the classic amatriciana, they hold the sauce inside as well, offering a full, light, and flavorful texture. Specially designed and optimized bronze die for Pastaio Classe Italy.