Zwilling Gourmet Coltello da carne cm 20 zwilling miyabi The Japanese knife's ergonomic handle

The Japanese knife's ergonomic handle is incredibly comfortable

FRIODUR® blade cryogenically treated for greater strength and sharpness

it's best to use a Nakiri only for cutting vegetables

while the ergonomic handle ensures a secure and comfortable grip

Zwilling Gourmet Coltello da carne cm 20 zwilling miyabi The Japanese knife's ergonomic handleThe 200 mm ZWILLING Gourmet carving knife is perfect for easily chopping, mincing, and slicing meat. Thanks to the blade made of ZWILLING special steel, cryogenically treated for greater strength and flexibility, it guarantees long lasting performance. The ergonomic handle with three steel rivets offers comfort and control even during prolonged use, making it ideal for preparing dinners for many guests without fatigue. Main features: 200mm blade ideal