Around the Board Going Away Gifts When not serving meat turn

When not serving meat turn the board over and you use the flat surface as a cutting board

No problem

the centerpiece of the seder table

They are prized for their superior sharpness and ease of sharpening—delivering a razor sharp kitchen essential that serious cooks demand

Around the Board Going Away Gifts When not serving meat turnAround the Board Around the Board is one of our favs! It's an easy to follow cheese and charcuterie styling book. It's broken down by season winter, spring, summer, fall and includes a pantry list for each season. We feel it's good to have a few different food styling books at the ready. The other book we recommend is here. The gorgeous spread ideas will help to elevate your next gathering!