Domaine Rougeot Pere et Fils Meursault-Charmes Premier Cru, 2022 pet nat rose or delicate seafood dishes such

or delicate seafood dishes such as oysters or lobster

François labels his wines Côtes du Jura because he does not produce them in the same oxidative style required for the AOC

The resulting spirit rests for a minimum of two months in stainless steel before it is sweetened with cane sugar and brought to proof

A remarkable and specific holding

Domaine Rougeot Pere et Fils Meursault-Charmes Premier Cru, 2022 pet nat rose or delicate seafood dishes suchSouth of Meursault, near Puligny, the Charmes du Dessous express themselves with exotic, rich and long notes. Vinification: Manual harvest, direct pneumatic pressing of whole, unpressed bunches, cold settling for 2 days, alcoholic fermentation with native yeasts and malolactic fermentation in barrels. Racking into stainless steel tanks for assembly and resting for 1 month before filtration and bottling.