Veguin de Murua Gran Reserva 2016 show-gold-terroir-wine-from-Jerez the grapes are cooled to

the grapes are cooled to 6°C for 24 to 48 hours

Deze wijn is de ultieme expressie van inheemse druivensoorten

Gastronomie: Typisch voor een vino de pasto: Aziatische schotels van het lichtere type

despite its age

Veguin de Murua Gran Reserva 2016 show-gold-terroir-wine-from-Jerez the grapes are cooled to95% Tempranillo, 3% Graciano and 2% Mazuelo. The grapes are harvested from the estate's oldest vines on plots located at the foot of the Sierra Cantabria. Handpicked followed by a second selection from the conveyor belt. 20 day maceration followed by malolactic fermentation in 18,000 litre, French oak barrels. Followed by 25 months' ageing in 225 litre, French and American oak barrels. Intense, elegant aromas with hints of candied plums, liquorice,