Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Volume: 325 ml (11 oz)
✔ Powerful cleaning of coffee residue and oils✔ Compatible with automatic and traditional espresso machines✔ Also usable as a soaking solution for filter holders
Its dark roast reveals an elegant profile dominated by caramelized cocoa
generous golden crema promises a silky and comforting cup
Kenya AA Grains d'origine Volume: 325 ml (11 oz)Altitude : 1,700 to 2,100 m Region : Nakuru, Kiambu Method : Washed Varieties : Batian, Ruiru II, SL34, SL24 Intensity : Strong 10 Notes : Roasted cocoa, black cherry, woody Commonly called the " Pearl of Africa Kenya AA is recognized among the great character coffees for its intense, structured and deeply aromatic profile. Grown at high altitude in the rich volcanic soils of Nakuru and Kiambu, it develops a complex cup where dark cocoa meets notes of
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