Coupe Hainezu 灰鼠 Ø 15 cm, pièce unique Maki to start her business "STUDIO

to start her business "STUDIO crossing"

Makisu is a kitchen utensil that appeared in Japan at the end of the Edo period (19th century)

Suzugami a été créé par l’atelier Shimatani Syouryu

Matériau : bois de Kiri (paulownia)

Coupe Hainezu 灰鼠 Ø 15 cm, pièce unique Maki to start her business "STUDIOCup part of Mami KANNO's tableware collection, in stoneware, handmade, unique piece. Kokemusu evokes the plant moss that covers Japanese gardens. Size: Size: 15 cm, H 5. 5 cmMaterials: Stoneware, glazes Made in France by Mami KANNO Mami KANNO Mami is a ceramic artist born in Tokyo. Graduated from the Tokyo University of Plastic Arts. She has exhibited since 2003 in Paris, Tokyo and Switzerland. His works in stoneware, porcelain and Raku are of