Toscana IGT Pinot Nero "Fortuni" - Cafaggiolo primi piatti complessi We like it because: The

We like it because: The territory in the Municipality of Villamagna

ranging from fruity (black cherry

After a few hours of cold maceration

Dettagli tecnici: 100% Catarratto ottenuto dalla rifermentazione in bottiglia di una base di Catarratto con aggiunta del primo mosto della vendemmia successiva

Toscana IGT Pinot Nero "Fortuni" - Cafaggiolo primi piatti complessi We like it because: TheDenomination : Toscana Rosso IGT Technical Details : Pinot Noir, 13. 5% Vol, 75Cl Vinification : the grapes are hand picked and carefully selected at the sorting tables. The fermentation completely natural, entrusted only to native yeasts and designed to enhance the characteristics of the vintage terroir lasts from 18 to 25 days, in oak vats at a controlled temperature. After fermentation, the wine rests for 12 months in French oak barriques, half of