Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 wolffers Distilled from sugarcane juice

Distilled from sugarcane juice

Sometimes pollen or an extract of bee larvae (similar to 'royal jelly') is added to the brew

the brewery's line of spirits produced in the company's new micro-distillery

Lighter and more fruit-forward than its higher-ranking cousin

Chêne Bleu 'Héloïse' Vaucluse Rouge, 2010 wolffers Distilled from sugarcane juiceThis blend is predominantly Syrah with small inclusions of Grenache and Viognier from the Southern Rhone Valley. A bold, yet balanced red wine, this perfectly aged bottling is loaded with notes of leather, tobacco, mocha, plum, blackberry, white flowers, and a touch of pepper. Pair with beef, grilled foods, and hard cheeses.