Kyo Kiyomizu Ware Matcha Whisk Stand - Spring Urara / 茶筅立て LCT-D2 making every mealtime a delightful

making every mealtime a delightful exploration

it’s a perfect way to show appreciation and add a touch of sophistication to their drinkware collection

Japanese see the act of a cat washing its ears as a beckoning gesture and believe in it to attract customers into the business

its colour deepens

Kyo Kiyomizu Ware Matcha Whisk Stand - Spring Urara / 茶筅立て LCT-D2 making every mealtime a delightfulCrafted by Yagi Kaiho, a certified Kyo Kiyomizu ware Traditional Craftsman (), this whisk stand embodies the refinement and quiet discipline of Kyotos ceramic traditions. Born in 1950 in the historic pottery region of Yamashiro and trained under the celebrated master Kato Josui, Kaiho sensei has dedicated decades to the art of Kyoto over glaze painting (). His works are widely recognised for their gentle forms, meticulous brushwork, and a warm,