Cerejinha De Mattos Fruit Plants (Eugenia Mattosii) Burmese Grape

Burmese Grape

Kotturkonam

The flesh tastes fresh and sweet and emits a sweet fragrance

while the skin has been used for its medicinal properties

Cerejinha De Mattos Fruit Plants (Eugenia Mattosii) Burmese GrapeCerejinha De Mattos (Eugenia Mattosii): Botanical Name: Eugenia Mattosii Common Names: Minipitanga, Pitanguinha De Mattos General Information: Low to medium growing shrubby, rare fruit tree from Brazil. Cultivated widely by bonsais and gardeners in South and Southeast regions, Resembles other Eugenias. Tiny, cherry like fruits similar to Surinam cherries. Fruits turn a brilliant red color when ripe. Edible peel and pulp with a sweet and sour flavor.