Château Pavie 2013 Vodka Kaviari Ossetra caviar from sturgeon

Kaviari Ossetra caviar from sturgeon "Acipenser gueldenstaedtii"

All this very well harmonized with smoky aromas from its time in wood with a light-medium toast

Temperatura de servicio: 16 °C

spicy and even bitter cheese

Château Pavie 2013 Vodka Kaviari Ossetra caviar from sturgeonChateau Pavie In 1873, Ferdinand Bouffard, a Bordeaux ngociant, inherited the Domaine de la Sable, which gradually acquired small adjacent vineyards to create a 50 hectare estate. In 1919, the property was acquired by Albert Porte, who united all the parcels forming Chteau Pavie . In the first classification of Saint milion in 1959, Chteau Pavie managed to be recognized as a Premier Grand Cru Class. The Chteau changed hands until it reached the