Coltello professionale Yanagiba 24 cm ceppo they are made of 100%

they are made of 100% recyclable cold-processed aluminum and have an ergonomic

This special coating allows enhancing the flavour of foods while reducing the use of oils or fats during cooking - 100 NON-TOXIC

✓ DESIGNED AND MADE IN ITALY

With its 9 magnets sandwiched between two soft layers of pure

Coltello professionale Yanagiba 24 cm ceppo they are made of 100%Yanagiba is the specific knife for slicing raw fish and meat and for preparing a typical Japanese dish: sashimi. Fitted with a long, narrow and pointed blade with asymmetrical processing to slice fish in a long sweep with a "dragging" movement from the bottom to the tip, the knife is characterized by a blade that is concave on one side, an aspect that gives it a unique non stick property, making detachment of the cut slice of fish easier, while the