Crema di Mandorle, Fiasconaro, 180 gr agrumi canditi PDO Sicilian Pistachio Cream

PDO Sicilian Pistachio Cream

Farming system spurred cordon Planting density 5700 plants per hectare Vinification soft destemming and maceration in contact with the skins at a controlled temperature of 28°C for approximately 25–30 days

9) rich in nutritional elements (potassium

Uovo artigianale di cioccolato da “Cioccolato di Modica IGP” –  cacao minimo 65% – Kg 1

Crema di Mandorle, Fiasconaro, 180 gr agrumi canditi PDO Sicilian Pistachio CreamAlmond cream spread, with a unique and delicious recipe, the result of an accurate manufacturing process of selected ingredients favoring the typical products of Sicily. The taste and goodness of Sicilian almonds give this cream a unique, authentic and unmistakable flavour. 180 gram pack Ingredients Almond (Amygdalus communis L.) (31%), sugar, vegetable oils and fats (sunflower, cocoa butter, safflower), milk skimmed powder, whey milk in powder,