Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
it is lean
Aged for about 50 days
Confezionati in atmosfera protetta
Born from the Este tradition and aged according to the rhythms of the universe
Prosciutto di Parma DOP - 18 Mesi - Intero - Con Osso Funghi it is leanThe result of the mastery of Salumificio Cavalier Umberto Boschi, this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano, where the unique climate enhances its sweetness and aroma. The presence of the bone gives it an even richer taste, making it a masterpiece of Emilian gastronomy.
US$ 12.90
US$ 24.00
US$ 19.00
US$ 35.00
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