Grappa di Nebbiolo Barrique in astuccio The distillate is obtained at

The distillate is obtained at 75° alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates

Intense and elegant

Troncais e Limousin

il periodo di maturazione finale che avviene nelle barriques utilizzate per l’affinamento del Vino Margaux

Grappa di Nebbiolo Barrique in astuccio The distillate is obtained atRAW MATERIAL Pomace of Nebbiolo grapes from the Langhe. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Amber yellow colour, broad, complex and elegant aroma, flavor with the freshness and decisiveness typical of the vine are combined with soft and complex