Conchiglioni Rigati Trafila in Bronzo per Pastaio estrattore succo vivo Utilizzare mestoli in legno o

Utilizzare mestoli in legno o plastica

rende la pulizia semplice e veloce sia all’interno che all’esterno

The maximum capacity can be extended up to 16 litres by adding a third level (which can be purchased separately)

1 Steel Santoku Knife

Conchiglioni Rigati Trafila in Bronzo per Pastaio estrattore succo vivo Utilizzare mestoli in legno oBronze Die to Make Conchiglioni Rigati Conchiglioni Rigati are a type of pasta whose particular shape allows them to better hold sauces. Typical of Italian cuisine, especially Neapolitan tradition, these large "shells" of pasta are ideal for being stuffed with rich fillings, such as ricotta and spinach, meat or cheese. Die specially made and optimised for Pastaio Classe Italy.