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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
professional chefs
14th edition — 28/09/2026 → 22/12/2026
and learn how to make a perfect risotto at home
"text": "Scegli l’importo e paga online
Italian Pastry & Bakery Program autore professional chefsExplore the Italian Pastry and Bakery Program Become a true Italian pastry expert with our Italian Pastry & Bakery Program (IPB) at Congusto Institute. Master the secrets of Italian baking and indulge your passion for pastry. Program type International Studies Intake September 28 November 18, 2026 In School Training 8 weeks Optional Internship 8 weeks Attendance MonWed, 9. 00 AM 2. 00 PM* Language English Note: The duration of the lessons may vary up
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