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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
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Description
zuurvormer: citroenzuur) 23
Bouteville L'Original comes from a triple aging in our cellars in Bouteville
Free from mineral and hydrogenated oils
met tonen van wit vruchtvlees en een minerale afdronk
AXOA - KALFSGEHAKT 350g Titel:Default Title zuurvormer: citroenzuur) 23Description Veal axoa with Espelette pepper is a traditional Basque dish, known for its unique flavour and tender texture. This culinary speciality is prepared with minced veal, onions, peppers, Espelette pepper and garlic, slow cooked to a delicious mixture. This recipe uses fresh, wholesome ingredients and is perfect for family dinners or dinners with friends. Net weight 350
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