Olio Tartufo Bianco Aceto with quick food as a

with quick food as a pizza/barbecue

La fermentazione è avvenuta spontaneamente con lieviti indigeni a temperature intorno ai 25-28°C

Romano dal Forno is a true legend of Valpolicella and has given life to such extraordinary wines as to have entered the Olympus of producers

just as wine is made upof 15 different grapes

Olio Tartufo Bianco Aceto with quick food as aInspired by the typically Mediterranean flavors and aromas, the excellent extra virgin olive oil marries the highly prized white truffle, giving life to a high quality condiment, able to enhance every dish. Recommended for risotto, eggs, salads and meat and fish carpaccio. Ideal for risotto, tagliatelle, mushroom salads and delicious dishes.