Panettone Artigianale Fiasconaro con Frutti di Bosco, 1 Kg Weight:Fiasconaro Artisan Panettone with Berries, 1 Kg 900 plants per hectare Yield

900 plants per hectare Yield per hectare 70 quintals Harvest period First half of August Vinification in steel Malolactic fermentation Breakthrough Aging in steel Duration of aging in steel 6 months on the yeasts (batonnage) Bottle refinement for 4 months Available formats 0

Classic artisan nougat

he developed another innovation for his company

low-fat cocoa powder

Panettone Artigianale Fiasconaro con Frutti di Bosco, 1 Kg Weight:Fiasconaro Artisan Panettone with Berries, 1 Kg 900 plants per hectare YieldFood in Sicily presents the artisanal Panettone made by the renowned Pasticceria Fiasconaro, a true Sicilian specialty. The panettone with semi candied berries is covered in white chocolate and chocolate crunchies. A slow and gradual leavening, which naturally reaches completion within 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery traditions. Panettone Fiasconaro has already conquered the