vignobles mallard cremant blanc de blancs brut tai rosso Flavors of ripe red and

Flavors of ripe red and black fruits are supported by spice notes and a beautiful roundness

providing great structure

BOUQUET: Elegant fruity expression with clean notes of fresh yeast

maintaining the red fruit character of the red Grenache rosé

vignobles mallard cremant blanc de blancs brut tai rosso Flavors of ripe red andAGING: 6 months in stainless steel tanks. VIEW: Pale color with a bright rim. BOUQUET: The brut offers a lively bouquet, while the semi dry ros spreads on gourmet notes of small red fruits. MOUTH: The ros has a long finish with persistent notes of small red fruits. FOOD PAIRING: Perfect for an aperitif and pairs well with seafood platters.