Sassicaia Tenuta San Guido 2010 Spinetta Produced with grapes from a

Produced with grapes from a vineyard in the Montosoli area - in the northern part of Montalcino - this wine matures for 36 months in large Slavonian oak barrels

It progresses on notes of dried fruit

The clayey soils

bruschetta and cut

Sassicaia Tenuta San Guido 2010 Spinetta Produced with grapes from aSassicaia is among the wines that have received the most awards and it is appreciated and requested all over the world. The color is an intense red. Full bodied with a nose rich in blackberry, plum, cedar, mocha, spices and vanilla, very well structured and incredible balance, dry on the palate, with exceptional length and an almondy finish. To be combined with game and red meat first. Grapes: 85% Cabernet Sauvignon 15% Cabernet Franc.