Bresaola Magatello to give typical and genuine

to give typical and genuine products of the local tradition

Il Prosciutto Crudo del Salumificio Menatti nella pezzatura da 1

A small salami but one that contains a truly appetizing flavor: Salametto Menatti is made from selected pork meats

The small format package allows you to give two of the most authentic cured meats produced in the province of Sondrio

Bresaola Magatello to give typical and genuineThe topside is the highest and most external portion of the beef leg, as well as one of the most prized cuts in charcuterie: from this carefully selected, top quality raw material comes one of the most appreciated local cured meats in Valtellina. The topside is a lean bresaola of small dimensions, whose slices release an extraordinary flavour.