Spray Pro Réfrigérant - 400 ml deco-glacages Mélanger le praliné amande noisette

Mélanger le praliné amande noisette avec un peu de feuilletine émiettée pour le croquant

Do not bend the mold (risk of permanent deformation of the fine cavities)

or friends

lave-vaisselle

Spray Pro Réfrigérant - 400 ml deco-glacages Mélanger le praliné amande noisetteCooling Spray Pro 400ml: For professional use only. Thanks to this easy to use spray spray the chocolate elements you want from a distance of 25 30 cm. This cooling spray will be a valuable aid in chocolate processing. You can apply it to the outside of a polycarbonate mold after pouring the chocolate inside; it instantly lowers the temperature of the mold, speeding up cooling times, the consequent solidification of the chocolate, and the final