Aceto di Vino Riserva 6 anni - Esclusiva Acetaia San Giacomo Parmigiano Reggiano e Vacche Rosse Questo ingrediente era diffusissimo nella

Questo ingrediente era diffusissimo nella cucina francese e italiana

Size 500 gr / 1000 gr +- 50 gr

trasformato in sciroppo profumato e denso tramite l’enzima amilasi

IGP pseudo-invecchiati

Aceto di Vino Riserva 6 anni - Esclusiva Acetaia San Giacomo Parmigiano Reggiano e Vacche Rosse Questo ingrediente era diffusissimo nellaArtisanal vinegar from the very slow spontaneous acetification of high quality red wine, undiluted and unpasteurized, subsequently aged for at least 6 years in oak tonneaux. The great aromatic complexity makes it a top class vinegar, with aromas that recall wood and brandy; the intense, almost earthy notes of oxidation are strongly reminiscent of oxidized wines such as Marsala and Madeira. UNIQUE Excellent with mushrooms or to dilute a pasta dish with