'Trebbiolo' Vino Rosso El Arbol Del Pecado El Occidental Mezcal Oaxaca uses

El Occidental Mezcal Oaxaca uses only organic agave and traditional methods of production

This wine is made exclusively from a hybrid grape called Muscat Bailey A developed in Japan by Zenbei Kawakami in 1927

use it in a Paper Plane or a French 75

Maxico Mistico is inspired by

'Trebbiolo' Vino Rosso El Arbol Del Pecado El Occidental Mezcal Oaxaca usesNatural Red Wine Agriculture: Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides. Vinification: 20 days maceration on skins in stainless steel and or cement tanks. Tasting Notes: Trebbiolo Rosso is always slightly spicy, light and with excellent acidity making it perfect for pretty much all foods, expect 2023 to have slightly sour cherry notes, mild herbs, pepper, baked apple. La Stoppa Grapes: 60% Barbera, 40%