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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
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Description
almond cake and dry pastries
The result is a sincere and unique distillate
Vinification & Aging: Fermentation in stainless steel at controlled temperature
It is born from the inspiration of its creator
Valpolicella DOC Classico Bio 2023 Speri ex-all-a-bhainne almond cake and dry pastriesVintage : 2018 Format : 750ml Graduation : 13. 5% Origin : Veneto Temperature : 20 Color : Intense Garnet Red Denomination : Valpolicella Ripasso DOC Notes: Aromas of plums, berries, cherries and morello cherries. Full bodied and robust wine, complex and harmonious, with an excellent tannic balance. It is elegant and enveloping. Vinification & Aging: Matured for 18 months in large Slavonian oak barrels. Pairings : roast and grilled meats, mature
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