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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
Mandrolisai area
Si passa poi alla fermentazione alcolica a temperatura controllata a cui seguono fermentazione malo-lattica e affinamento
You want to discover Sardinian indigenous grape varieties in a sparkling version
Nepente di Oliena is among the most loved by connoisseurs for its unique combination of red fruit and spices
Seimura Vermentino di Sardegna 2022 chiesa Mandrolisai areaGRAPES Vermentino GRADATION 15% ORIGIN Vineyards owned by the winery located in Tratalias, Giba, Masainas, in Sulcis. PROCESSING It ferments in stainless steel tanks, refines in the tank for 6 months on its noble lees, then in the bottle for at least 6 months. CHARACTERISTICS Color: deep straw yellow with greenish reflections Perfume: long bouquet, particularly fine and elegant, floral and fruity hints Taste: broad and velvety, fresh, savoury, with
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