Tepache Sazon Pina y Canela Tepache craft distillery bottling its wine during the

bottling its wine during the waning moon

100% natural and unfiltered

not using too much new oak

and 25% Syrah from the Languedoc

Tepache Sazon Pina y Canela Tepache craft distillery bottling its wine during theTepachea fermented Mexican beverage made from a variety of fruits (most commonly pineapple), botanical herbs or spices, and unrefined cane sugar called piloncillois a light and refreshing way to cool down and party up! Tepache Sazns flagship expression of pineapple and cinnamon is sure to satisfy fans of tropical cocktails, cider, beer, and sparkling wine all year round. Pineapple and cinnamon tepache crafted by Tepache Sazn in Nayarit, Mexico